SCOFF & SIP PROVIDE ICE CREAM VANS, OUTDOOR EVENT CATERING UNITS AND MOBILE BAR HIRE SERVICES ACROSS THE SOUTH EAST
We cater for events all over the South of England with a fleet of brand new and vintage ice cream vans, quirky catering vehicles and mobile bars. With over 50 years experience in the industry, we work hard to ensure that both our clients and their visitors get the best possible catering experience at any event.
Together our team deliver bespoke catering solutions for events ranging from festivals and classic car shows to corporate reward days and weddings. We believe that impeccable customer service, high quality food and attention to detail are they keys to making your occasion a success and we are committed to delivering a fantastic catering experience every single event. This promise, combined with our fleet of some of the most eye-catching vehicles in the industry and a passion for all things vintage, is what really sets us apart from the competition.
Scoff & Sip can supply your event with state-of-the-art modern ice cream vans, vintage ice cream vans, gourmet burger and hog roast vans, vintage horse box bars and larger festival bars.
“Kirsty and her team worked their socks off to pull off, what will be, a fantastic feature for Television for Sky Sports Formula One. They worked tirelessly to get us a vehicle ready and prepared for a day of filming at Silverstone circuit, being driven by Formula One drivers! The ice cream tasted great too!
Thank you thank you thank you! We can’t wait to share the video with you guys!
10 star customer service, the most friendliest and happiest bunch I’ve met!”
WHY CHOOSE US?
Over 50 years experience in the event catering industry.
An extensive range of catering options available.
Pristine, eye-catching vehicles that are our pride and joy.
Friendly and reliable family run business.
High quality ingredients sourced locally wherever possible.
Local authority licensed.
£5 Million Public Liability Insurance.
We accept card payments.
Level 5 Hygiene Rating and ‘Covid Safe’ practices in place.
Our employees hold Level 2 Food Safety & Hygiene Certificates.
Company director holds a CIEH Level 3 Award in Supervising Food Safety.
All staff are allergy aware.
We carry out regular risk assessments (including Covid-19) and
HACCP plans.Consistently high levels of customer satisfaction.
Unrivalled donation policy for fundraising events.
